You will also need: 70g Softened Butter & 1 egg
Preheat your oven to 180C/ 350F/ Gas Mark 4
Lightly beat together the egg and softened butter in a large bowl.
Add the contents of the pouch and mix together well.
Divide the mixture into 8 balls.
Flatten a ball gently and place a Hazelnut & Almond dome in the middle,
wrapping the cookie mixture around so completely covered.
Place in a paper cup and pop into the cupcake tray.
Repeat with all cookie balls.
Pop in the oven for 15-18 minutes.
After baking, let it cool before enjoying your tasty treats.
Makes 8 chunky cookies cups.
Ingredients in this Pack:
Plain Flour(Wheat)/ Soft Light Brown Sugar/
Caster Sugar/ White/ Milk Chocolate (Milk, Soya) / Baking Powder
Hazelnuts / Almonds
May also contain: Peanuts, Nuts, Egg And Gluten sources.