Cookie – Toffee Apple


Cookie – Toffee Apple


Our limited edition Toffee Apple cookie brings a hint of the autumnal season to your bake.


You will also need: 70g Softened Butter & 1 eggs


Preheat your oven to 180C/ 350F/ Gas Mark 4
Line a baking tray with baking paper.
Lightly beat together the egg and softened butter in a large bowl.
Add the contents of the pouch and mix together well.
Halve the mixture and divide one half into 6 balls placing them on the baking paper and lightly press them down.
Repeat with the other half of the mixture.
Pop in the oven for 12 minutes.
After baking, let it cool before enjoying your tasty treats.
Makes approx. 12 chunky cookies.
Ingredients in this pouch:

Plain Flour(Wheat)/ Soft Light Brown Sugar/
Caster Sugar/ White Chocolate (Milk, Soya) / Baking Powder/
Apple Jelly Powder (Gelatine) / Toffee Crumble (Milk, Wheat, Soya, Hazelnuts, Egg)
May also contain: Peanuts, Nuts, Milk, Soybean, Sesame, Egg And Gluten sources.

Additional information

Weight 0.500 kg


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