Eco Pouch Brownie Hazelnut & Almond


Eco Pouch Brownie Hazelnut & Almond


Fabulously tasty Brownie just in a pouch.


You will also need: 80g Butter & 2 eggs


Preheat your oven to 180C/ 350F/ Gas Mark 4
Line a 15cm square baking tin.
Lightly beat the 2 eggs in a large bowl.
Heat butter gently in a saucepan, then add to the eggs.
Add the contents of the jar and mix together well.
Pour the mix into the baking tin and pop in the oven for 20-22 minutes.
After baking, let it cool before turning out and cutting into squares.
Makes approx. 9 chunky squares.
Ingredients in this jar:

Plain Flour(Wheat)/ Soft Light Brown Sugar/
Caster Sugar/ Cocoa Powder/ Orange Essence
Milk Chocolate(Milk, Soya)/ Dark Chocolate (Milk, Soya)/
Salt/ Baking Powder
May also contain: Peanuts, Nuts, Egg And Gluten sources.

Our Pouches are recyclable.

Additional information

Weight 0.450 kg


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