You will also need: 80g Butter & 4 tbsp Golden Syrup
Preheat your oven to 180C/ 350F/ Gas Mark 4
Line a baking tray with baking paper.
Heat the butter and syrup stirring occasionally and let cool slightly.
Add the contents of the pouch and mix together.
Put the mixture in the fridge for 30 minuets.
Roll out the dough to roughly the thickness of a pound coin and cut out your biscuits.
Try to keep re-rolling the dough to a minimum.
Pop in the oven for 10-12 minutes.
After baking, let them cool before enjoying your tasty treats.
Makes approx. 15-20 biscuits depending on the shape.
Also comes with a randomly selected Mini Christmas Cookie cutter
Ingredients in this pouch:
Plain Flour(Wheat)/ Soft Dark Brown Sugar/
Bicarbonate Soda / Ground Ginger / Ground Cinnamon
Our Pouches are recyclable.