Flapjack Mango, Apricot & Coconut – Maxi


Flapjack Mango, Apricot & Coconut – Maxi


Our fantastically fruity flapjack is packed full of flavor.


You will also need: 1 Banana, 3 tbsp Golden Syrup and
5 tbsp Coconut Oil Oil (or 120g Butter/ Vegan Butter)


Preheat your oven to 190C/ 375F/ Gas Mark 5.

Line a 15cm square baking tin.

Mash the banana in a large bowl.

Heat the coconut oil or butter and golden syrup gently in a saucepan.

Once melted add to the mashed banana and stir gently.

Add the contents of the jar and mix together.

Add the mix to the baking tin and press down with a fork then pop in the oven for 20 minutes.

After baking, let it cool before turning out and cutting into squares.

Makes approx. 12 chunky squares.
Ingredients in this jar:

Oats / Soft Light Brown Sugar/ Desiccated Coconut (Sulphites)/ Almonds/ Dried Mango (Sulphur Dioxide)/ Dried Apricots (Sulphur Dioxide)

May also contain traces of Wheat and Barley

Additional information

Weight 1.500 kg
Dimensions 12 × 12 × 15.5 cm


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