Mango, Apricot & Coconut Flapjack


Mango, Apricot & Coconut Flapjack


Our fantastically fruity flapjack is packed full of flavor.



Our Mango, Apricot & Coconut Flapjack Mix comes in a 1 ltr reusable glass clip top jar.

You will also need: 3 tbsp Coconut Oil, 2 tbsp Golden Syrup and 1 Banana

You can use butter instead of the Coconut Oil.


 Preheat your oven to 190C/ 375F/ Gas Mark 5

  • Line a 15cm square baking tin.
  • Mash the banana in a large bowl.
  • Heat the coconut oil or butter and golden syrup gently in a saucepan.
  • Once melted add to the mashed banana and stir gently.
  • Add the contents of the jar and mix together.
  • Add the mix to the baking tin and pop in the oven for 20 minutes.
  • After baking, let it cool before turning out and cutting into squares.

Ingredients in this jar:

Oats/ Soft Light Brown Sugar/ Desiccated Coconut (Sulphites)/

Almonds/ Dried Mango (Sulphur Dioxide)/ Dried Apricots (Sulphur Dioxide)


May also contain traces of Wheat and Barley


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